Antioxidant effect of cacao nibs extract-added coffee-containing milk beverage Fig 2 shows the changes in the antioxidant effects of milk beverage supplemented with and without cacao nibs extract The ABTS scavenging and FRAP assays we used are commonly used methods to determine antioxidant activity ( Muller et al 2011 ) 2020-7-25Vitamin C (ascorbate AscH-) for example can donate a hydrogen atom to a free radical molecule (R ) thereby neutralizing the free radical while becoming an ascorbate radical itself ( Asc- or Asc - in different notation) But the Asc-free radical is very stable because of its resonance structure (shown by the dashed lines in the illustration)

Effect of a Mediterranean Diet Supplemented With

Background Epidemiological studies suggest that the Mediterranean diet (MedDiet) may reduce the risk of developing the metabolic syndrome (MetS) We compared the 1-year effect of 2 behavioral interventions to implement the MedDiet vs advice on a low-fat diet on MetS status Methods A total of 1224 participants were recruited from the PREDIMED (Prevencin con Dieta Mediterrnea) Study a

Two experiments were performed to investigate the effect of different ratios of arginine (Arg) to lysine (Lys) in diets with low (30% Lys Experiment 1) and high (45% Lys Experiment 2) methionine (Met) levels on selected metabolic parameters oxidative and epigenetic DNA damage and the mechanisms underlying intestinal barrier integrity in turkeys challenged with Clostridium perfringens

2019-3-1Moreover athletes supplemented with spirulina were shown to be able to exercise longer and to be less prone to post-exercise muscle damage (Kalafati et al 2010) Available evidence suggests that the anti-inflammatory effect of SPR is associated with antioxidant activity of

2014-11-1Free Online Library: Effect of different dietary n-6 to n-3 fatty acid ratios on the performance and fatty acid composition in muscles of broiler chickens (Report) by Asian - Australasian Journal of Animal Sciences Agricultural industry Biological sciences Broilers (Chickens) Health aspects Broilers (Poultry) Dextrose Fatty acids Glucose Meat Soybean Soybeans Triglycerides

Therefore we compared the 1-year effect on MetS status of behavioral intervention with 2 high-fat MedDiets one supplemented with olive oil (VOO) and another supplemented with mixed nuts with that of advice on a low-fat diet in volunteers at high risk for CVD all diets were ad libitum

DIGITAL CSIC: Effect of n

2019-10-31SHROB rats were randomised into four groups (n 7) each supplemented with EPA/DHA at ratios of 1:1 2:1 and 1:2 or soyabean oil as the control for 13 weeks The results showed that in all the proportions tested EPA/DHA supplementation significantly lowered total and LDL-cholesterol concentrations compared with those of the control group

N-3 and N-6 polyunsaturated fatty acids are widely used in reproduction yet few studies have addressed the effects of dietary n-6/n-3 ratios on boar reproduction The present study aimed to determine the effects of different dietary n-6/n-3 ratios on the reproductive performance ofn breeding boars Thirty-two boars with body weights of 15 0 1 4 kg were divided into four treatments (C T1

capillary tube was dipped into the sample solution and was spotted onto the baseline The plate was then put into the developing chamber saturated with non-polar and polar solvents at different ratios The spots developed were visualized under ultra-violet lamp with both short and

2018-10-18The different antioxidant parameters were analyzed using kits from Randox Laboratories (Crumlin Co Antrim UK) and spectrophotometry (UV-1700PC Macylab Instruments Inc China) The volumes of samples used were 100 μL for SOD 50 μL for 200 μL for TAC and MDA

2018-11-8Due to the important functions of arginine in poultry it should be questioned whether the currently adopted dietary Arg:Lys ratios are sufficient to meet the modern broiler requirement in arginine The present study aimed therefore to evaluate the effects of the dietary supplementation of L-arginine in a commercial broiler diet on productive performance breast meat quality attributes

2017-10-23Supplementation of exogenous enzymes in chickens has been widely practiced yet mechanisms responsible are not fully delineated To investigate the effects of the dietary lysozyme on the growth performance and immunity of broiler chickens a total of 120 one-day-old Ross 308 chicks were randomly allocated into four groups each having three replicates (30 birds/group)

2015-8-21The study was divided into two experiments In experiment 1 postlarvae-12 were randomly distributed into six groups and then fed four times daily with six experimental diets contained 0 3 % FA 0 6 % FA 50 ppm AX 0 3 % FA + 50 ppm AX 0 6 % FA +

2020-7-31The American Dairy Science Association (ADSA) is an international organization of educators scientists and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic nutritive and health requirements of the world's population It provides leadership in scientific and technical support to

The Effects of Different Types of Antioxidants (Se

Introduction Studies of birds in the wild have suggested that antioxidants are a limiting factor for laying females as supplementation with antioxidants increases their transfer to eggs which has beneficial consequences for specific offspring traits (Biard et al 2005) Recent studies have shown that the injection of physiological amounts of antioxidants into eggs increases a major

2010-8-25Oxidative stress produced by reactive oxygen species (ROS) has been linked to the development of several diseases such as cardiovascular cancer and neurodegenerative diseases This study investigates the possible protective effect of extra olive oil (EVOO) lipophilic fraction (OOLF) and hydrophilic fraction (OOHF) on oxidative stress and fatty acid profile of erythrocytes in 2 4-D

Introduction Quality beef programs need to guarantee more than safe nutritious and tasty products to the costumer There is a need for sustainable production the promotion of human and animal well-being forming a link between customer satisfaction and producer income without harming the environment (Costa 2002) There is also concern about human health not only related to the sanitary

To evaluate the capacity of these diets different immunity parameters were measured and the effects on welfare and productivity are outlined below The effect of transportation on stress During transit birds may be exposed to an array of potential stressors including thermal extremes acceleration vibration motion impacts feed and water

Background: The current study was designed to raise the antioxidant activity of low fat stirred yoghurt by supplementing with natural sources of antioxidant (pomegranate peel and milk thistle seeds) and to raise its nutritive value by addition Whey Protein Concentrate (WPC) to milk Material and Methods: The whole Pomegranate Peels (PPs) were dried by using oven (40C/48 h ) and aqueous

To evaluate the capacity of these diets different immunity parameters were measured and the effects on welfare and productivity are outlined below The effect of transportation on stress During transit birds may be exposed to an array of potential stressors including thermal extremes acceleration vibration motion impacts feed and water

Pathogens must compete with hosts to acquire sufficient iron for proliferation during pathogenesis The pathogenic fungus Cryptococcus neoformans is capable of acquiring iron from heme the most abundant source in vertebrate hosts although the mechanisms of heme sensing and acquisition are not entirely understood In this study we adopted a chromosomally encoded heme sensor developed for

2020-7-31The American Dairy Science Association (ADSA) is an international organization of educators scientists and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic nutritive and health requirements of the world's population It provides leadership in scientific and technical support to

So diet supplemented with inorganic Se could be more valuable for the host in improving antioxidant capacity of E acervulina infected birds as well as their body performance is also enhanced Botanical antioxidants: Botanical antioxidants are likely to play an increasing role in the control of the disease since they are well accepted by

2019-2-15The aim of this study was to analyze the response of selected components of the immune system in rowers to maximal physical exercise and to verify if this response could be modulated by supplementation with L-theanine The double-blind study included 20 members of the Polish Rowing Team The subjects were randomly assigned to the supplemented group (n = 10) receiving 150 mg of